I’ve been saying that I want to be healthier this year, so I think the Universe heard me! But really, this was such a happy treat because I always look for fun ways to stay hydrated (find out why here).
I couldn’t really see the edible blossoms—but I liked that! I don’t know, flowers in food (and drinks) really freak me out. But my personal feelings about that aside, I think P100 for all the fruits infused in the bottle isn’t bad—especially if you think about all the vitamins and antioxidants you’re getting.
All you have to do is add more water when you’re half-way through the bottle and leave it for 1-2 hours at room temp. You loose a little more flavor whenever you do this, but it’s still worth doing!
My verdict and more about The Juice Barista’s Matcha Mylk for the lactose-intolerant and a sneak peek at their cool hydration bottle after the jump! Continue reading